Black Bean Brownie Bites

  • Author: Sprinkles and Sea Salt


Here’s a healthy dessert option for you! These Easy Black Bean Brownie Bites are gluten free and made with coconut oil rather than butter or oil.



  • 1 15oz can black beans, drained
  • 3 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup coconut oil
  • 2/3 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 tsp sea salt
  • 2/3 cup chocolate chips


  1. Pre-heat oven to 350 degrees
  2. Add drained black beans to the bowl of a food processor
  3. Blend on high until smooth, scraping the sides as needed
  4. Add eggs, brown sugar, coconut oil, cocoa powder, baking powder, vanilla, sea salt. Blend on high until smooth
  5. Transfer batter to a small mixing bowl
  6. Mix in 1/2 cup chocolate chips
  7. Pour batter into greased mini-muffin tins
  8. Top with remaining 1/4 cup chocolate chips, if desired
  9. Bake 14-16 minutes, until set
  10. Cool completely before attempting to remove from tins