Food Processor Blueberry Scones

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 8 Scones 1x


These Food Processor Blueberry Scones have crisp edges and a flakey, buttery centers. Made with fresh blueberries and mixed up easily in the food processor, these scones are sure to be a new breakfast favorite!



2 1/4 cups all-purpose white flour, divided

1/2 cup + 1 tbsp white sugar, divided

2 tsp baking powder

1/2 tsp salt

1 stick very cold butter*

1/2 cup heavy cream, cold

1 tsp vanilla extract

1 1/2 cups blueberries


Preheat oven to 375°F

Add 2 cups flour, sugar, baking powder and salt to the bowl of your food processor, pulse to combine

Slice the cold butter into tablespoons

Add the butter to the food processor 1 tablespoon at a time, pulsing quickly after every add**

Pour in the heavy cream and vanilla extract, process for 30 more seconds

The dough should be forming into a ball

Remove the dough and place it onto a floured surface (use the remaining 1/4 cup flour)

Fold the blueberries into the dough

Work the dough into a ball, adding more flour as needed if the dough is sticky

Roll the dough out into a circle that is about 6-8 inches in diameter and about 1 inch thick

Sprinkle the dough with the 1 tbsp of white sugar

Cut the dough into 8 triangular scones

Place scones on a prepared baking sheet

Bake for 16-18 minutes until the tops and edges are just starting to brown

Remove the scones from the oven and let cool on a wire rack


*Put butter in the freezer for about 5 minutes before using

**The mixture should look lumpy at this point, you don’t want the butter completely combined with the flour

  • Category: Scones
  • Method: Food Processor

Keywords: #breakfastideas, #breakfastscones, #scones, #homemadescones, #blueberryscones