Sweet Potato Butterscotch Pie

Surprise your guests this Thanksgiving with this Sweet Potato Butterscotch Pie! Not your classic Thanksgiving dessert, but one you will want to keep adding to your menu year after year! 

Thanksgiving is just days away! Do you have your dessert menu planned?

This Sweet Potato Butterscotch Pie is just the thing to shake things up this Thanksgiving! People may think it’s pumpkin, but you will have them all fooled, when they take a bite they will see that it’s even better!

It starts with a a graham cracker crumb crust, topped with butterscotch chips for an extra layer of delicious butterscotch flavor.

The sweet potato butterscotch pie filling is only 5 ingredients – cooked, mashed sweet potato, sweetened condensed milk, instant butterscotch pudding, eggs and salt. Add all the ingredients to the bowl of your food processor and process until smooth. Spread evenly and bake for 50 minutes.

Serve the pie chilled and topped with a healthy dollop of marshmallow whipped cream – because marshmallow and sweet potato are a match made in heaven!

If you make and love this pie, try these Sweet Potato Butterscotch Blondies – I can’t get enough of the sweet potato butterscotch combo!

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Sweet Potato Butterscotch Pie


  • Author: Sprinkles & Sea Salt

Description

Surprise your guests this Thanksgiving with this Sweet Potato Butterscotch Pie! Not your classic Thanksgiving dessert, but one you will want to keep adding to your menu again and again! 


Ingredients

Graham Cracker Crust

18 honey graham cracker sheets

6 tbsp unsalted butter, room temperature

1 cup butterscotch chips

Sweet Potato Butterscotch Pie

2 cups mashed, cooked sweet potatoes*

1 can sweetened condensed milk

1 package instant butterscotch pudding

2 eggs

1 tsp sea salt

Marshmallow Whipped Cream

1 cup heavy whipping cream

1 tsp vanilla extract

1 7oz jar marshmallow fluff


Instructions

Graham Cracker Crust

Preheat oven to 350°F

Put the graham crackers and butter in the bowl of your food processor

Process on high until graham crackers are smooth

Thoroughly grease a 9″ pie pan

Press graham cracker crumbs into the pie pan, covering the bottom and the sides in an even layer

Bake crust for 10 minutes

Remove crust from oven

Pour 1 cup butterscotch chips on to the pie crust in an even layer

Sweet Potato Butterscotch Pie

Add 2 cups cooked, smashed sweet potato* to the bowl of your food processor

Process on high until smooth

Add the sweetened condensed milk and butterscotch pudding mix, process until smooth

Add eggs 1 at a time, process until fully combined

Add sea salt, process once more

Pour pie filling over the butterscotch chips in the pie crust, smooth with a spatula

Bake for 50 minutes until pie is set and a knife comes out clean when inserted in the center

Marshmallow Whipped Cream

Add the heavy cream to the bowl of an electric mixer fitted with a whisk attachment

Whip on high until it starts to thicken

Add the vanilla extract, continue to whip until it is thick enough that it forms peaks

Add the marshmallow fluff, whip until fully combines

Top cooled pie with dollops of marshmallow whipped cream

Notes

*About 2 medium sized sweet potatoes, skin removed

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