Sweet Potato Butterscotch Pie

Surprise your guests this Thanksgiving with this Sweet Potato Butterscotch Pie! Not your classic Thanksgiving dessert, but one you will want to keep adding to your menu year after year! Made with a graham cracker crust, sweet potato butterscotch filling and topped off with a fluffy marshmallow whipped cream! 

Sweet Potato Butterscotch Pie

Thanksgiving is just days away! Do you have your dessert menu planned?

This Sweet Potato Butterscotch Pie is just the thing to shake things up this Thanksgiving! People may think it’s pumpkin, but you will have them all fooled, when they take a bite they will see that it’s even better!

Sweet Potato Butterscotch Pie

How to Make Sweet Potato Butterscotch Pie

It starts with an easy graham cracker crust – made quickly in the food processor with just graham crackers and butter. Press the crust into a greased baking dish, bake at 350°F for 10 minutes to set the crust. Now here’s the best part… as soon as the crust comes out of the oven, while it is warm, top it with a cup of butterscotch chips and spread them in an even layer. This adds an extra layer of delicious butterscotch flavor!

Sweet Potato Butterscotch Pie

Next we’ll make the pie filling! It’s only 5 ingredients – cooked, mashed sweet potato, sweetened condensed milk, instant butterscotch pudding, eggs and salt. Add all the ingredients to the bowl of your food processor and process until smooth. Spoon the filling over the pie crust and bake for 50 minutes until set!

Sweet Potato Butterscotch Pie

How to Serve Sweet Potato Butterscotch Pie

 

Sweet Potato Butterscotch Pie should be served chilled. Top it off with a healthy dollop of marshmallow whipped cream, because marshmallow and sweet potato are a match made in heaven!

Sweet Potato Butterscotch Pie

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Sweet Potato Butterscotch Pie


  • Author: Sprinkles & Sea Salt
  • Prep Time: 20 minutes
  • Cook Time: 1 Hour
  • Total Time: 1 hour 20 minutes
  • Yield: 1 Pie 1x

Description

Surprise your guests this Thanksgiving with this Sweet Potato Butterscotch Pie! Not your classic Thanksgiving dessert, but one you will want to keep adding to your menu year after year! Made with a graham cracker crust, sweet potato butterscotch filling and topped off with a fluffy marshmallow whipped cream! 


Scale

Ingredients

Graham Cracker Crust

18 honey graham cracker sheets

6 tbsp unsalted butter, room temperature

1 cup butterscotch chips

Sweet Potato Butterscotch Pie

2 cups mashed, cooked sweet potatoes*

1 can sweetened condensed milk

1 package instant butterscotch pudding

2 eggs

1 tsp sea salt

Marshmallow Whipped Cream

1 cup heavy whipping cream

1 tsp vanilla extract

1 7oz jar marshmallow fluff


Instructions

Graham Cracker Crust

Preheat oven to 350°F

Put the graham crackers and butter in the bowl of your food processor

Process on high until graham crackers are smooth

Thoroughly grease a 9″ pie pan

Press graham cracker crumbs into the pie pan, covering the bottom and the sides in an even layer

Bake crust for 10 minutes

Remove crust from oven

Pour 1 cup butterscotch chips on to the pie crust in an even layer

Sweet Potato Butterscotch Pie

Add 2 cups cooked, smashed sweet potato* to the bowl of your food processor

Process on high until smooth

Add the sweetened condensed milk and butterscotch pudding mix, process until smooth

Add eggs 1 at a time, process until fully combined

Add sea salt, process once more

Pour pie filling over the butterscotch chips in the pie crust, smooth with a spatula

Bake for 50 minutes until pie is set and a knife comes out clean when inserted in the center

Marshmallow Whipped Cream

Add the heavy cream to the bowl of an electric mixer fitted with a whisk attachment

Whip on high until it starts to thicken

Add the vanilla extract, continue to whip until it is thick enough that it forms peaks

Add the marshmallow fluff, whip until fully combines

Top cooled pie with dollops of marshmallow whipped cream


Notes

*About 2 medium sized sweet potatoes, skin removed

  • Category: Thanksgiving Recipes
  • Method: Baked in the Oven
  • Cuisine: Pie

Keywords: #thanksgivingpie, #thanksgivingdesserts, #sweetpotatopie

If you make and love this pie, try these Sweet Potato Butterscotch Blondies – I can’t get enough of the sweet potato butterscotch combo!

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Sweet Potato Butterscotch Pie

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