Graham Cracker Crust

Preheat oven to 350°F

Put the graham crackers and butter in the bowl of your food processor

Process on high until graham crackers are smooth

Thoroughly grease a 9.5″ pie pan

Press graham cracker crumbs into the pie pan, covering the bottom and the sides in an even layer

Bake crust for 10 minutes

Remove crust from oven

Pour 1 cup butterscotch chips on to the pie crust in an even layer

Sweet Potato Butterscotch Pie

Add 2 cups cooked, smashed sweet potato* to the bowl of your food processor

Process on high until smooth

Add the sweetened condensed milk and butterscotch pudding mix, process until smooth

Add eggs 1 at a time, process until fully combined

Add sea salt, process once more

Pour pie filling over the butterscotch chips in the pie crust, smooth with a spatula

Bake for 50 minutes until pie is set and a knife comes out clean when inserted in the center

Marshmallow Whipped Cream

Add the heavy cream to the bowl of an electric mixer fitted with a whisk attachment

Whip on high until it starts to thicken

Add the vanilla extract, continue to whip until it is thick enough that it forms peaks

Add the marshmallow fluff, whip until fully combines

Top cooled pie with dollops of marshmallow whipped cream