Noodles

• 14oz extra firm tofu, pressed
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1 tbsp coconut oil
• 3/4 cup carrots, sliced
• 1 large red bell pepper, chopped
• 1/2 cup sugar snap peas, chopped
• Add 3 cups cooked rice noodles

Sauce

• 1/4 cup pb (creamy)
• 2 cloves garlic, crushed
• 1 tbsp red curry paste
• 2 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 1/2 tsp ginger paste
• 1 13.66oz can lite coconut milk

Optional Garnishes

• green onions, chopped
• mint, chopped
• cilantro, chopped
• peanuts, crushed
• lime juice