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Peanut Butter Banana Pupcakes


  • Author: Chocolate Covered Cheetah

Ingredients

Pupcakes

  • 1/2 cup banana, mashed
  • 1/2 cup natural peanut butter
  • 1 tbs honey
  • 2 eggs
  • 1 cup whole wheat flour
  • 1/2 tsp baking soda

Frosting

  • 4 oz fat free cream cheese
  • 1 tbs honey
  • 1 tbs peanut butter
  • 1 tbs heavy whipping cream
  • 6 mini Milk Bones (optional)

Instructions

Pupcakes

  1. Pre-heat oven to 350 degrees
  2. Beat together banana, peanut butter and honey
  3. Add eggs 1 at a time
  4. Mix in flour and baking soda
  5. Grease 6 muffin cups of a muffin pan
  6. Fill each 3/4 full of batter
  7. Bake at 350 degrees for 15 minutes until a toothpick inserted into the center comes out clean
  8. Cool before Frosting

Frosting

  1. In an electric mixer, beat cream cheese, honey, peanut butter and whipping cream until thickened and smooth
  2. *If you are piping the frosting, refrigerate at least 30 minutes first
  3. Frost and top with mini Milk Bone