Name: Lemon Poppy Greek Yogurt Muffins
Ingredients: 1 large lemon (or 2 small), zested and juiced; 1 cup white sugar; 2 cups all purpose flour; 3 tbs poppy seeds; 1 tsp sea salt; 2 tsp baking powder; 1/2 tsp baking soda; 6 tbs unsalted butter, melted and cooled to room temperature; 1 cup vanilla greek yogurt; 1 tsp vanilla extract

Ingredients

Scale

1 large lemon (or 2 small), zested and juiced
1 cup white sugar
2 cups all purpose flour
3 tbs poppy seeds
1 tsp sea salt
2 tsp baking powder
1/2 tsp baking soda
6 tbs unsalted butter, melted and cooled to room temperature
1 cup vanilla greek yogurt
1 tsp vanilla extract

Instructions

Pre-heat oven to 400 degrees Fahrenheit
In a medium sized bowl combine sugar and lemon zest
Using your hands work the zest into the sugar until they combine and the sugar takes on a yellowish hue
Add flour, poppy seeds, baking soda, baking powder and sea salt
In a small bowl whisk together butter, yogurt, lemon juice, eggs and vanilla
Pour liquid ingredients from small bowl into the dry ingredients
Mix until flour is fully incorporated
Bake 5 minutes
Without opening the oven, lower the temperature to 325 degrees
Bake 10 more minutes until batter is set