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Leftover Rotisserie Chicken Soup

  • Author: Chocolate Covered Cheetah


  • 1/2 Rotisserie Chicken
  • 6 cups chicken stalk
  • 3 cups water
  • 1 1/2 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup peas
  • 2 cups brown rice, cooked (optional)


  1. In a large pot, add the left over rotisserie chicken, 6 cups chicken stalk and 3 cups water
  2. Bring to a boil over high heat, reduce heat and simmer 15-20 minutes
  3. Remove from heat and cool
  4. Remove all the bones and any remaining chicken skin leaving just the chicken meat in the broth
  5. Add the carrots and celery, bring soup back to a boil for 5 minutes until the vegetables are cooked
  6. Remove from heat, add peas
  7. If desired, add some brown rice to the bottom of each bowl
  8. Pour soup into bowl, serve hot