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10 Minute Mixed Berry Compote

  • Author: Sprinkles & Sea Salt


10 Minute Mixed Berry Compote is a quick and easy summer topping for ice cream, yogurt, pancakes, cakes, biscuits, the list goes on!



8oz fresh strawberries

12oz fresh raspberries

12oz fresh blackberries

1/2 cup high quality maple syrup

1 tsp lemon juice

1 tbsp cornstarch

2 tbsp cold water


Remove stems from strawberries and slice into quarters

Add the strawberries, raspberries, blackberries, maple syrup and lemon juice to a heavy bottomed sauce pan

Heat on medium high, mixture will start to boil, stir frequently with a wooden spoon to keep from burning for 8 minutes

Meanwhile, dissolve the cornstarch in the cold water

Add the cornstarch mixture to the berry mixture, reduce heat to a low simmer

Simmer for 2 minutes until mixture thickens

Serve immediately or reserve in the fridge for up to 3 days


You could use frozen berries, but you will need to increase the cook time to allow them to thaw