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Air Fryer Truffle Fries


  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Description

Crispy russet potatoes, truffle oil and parmesan cheese, yum! These Air Fryer Truffle Fries are a delicious treat made quickly in the air fryer without the mess and hassle of deep frying. 


Ingredients

Scale

2 large russet potatoes

3 tbsp white truffle oil, divided

Pink Himalayan Sea Salt

2 tbsp grated parmesan cheese


Instructions

Preheat your air fryer at 400°F for 5 minutes

Slice the potatoes into matchsticks. Leave the skin on, slice off the ends and slice into thin, square fries.

In a large bowl, toss the potatoes with 2 tbsp white truffle oil and a generous amount of salt

Add the potatoes to your air fryer basket*

Fry at 400°F for 15-20 minutes, tossing every 5 minutes until the fries are cooked evenly, crispy and browned on all side.

Drizzle the remaining truffle oil over the cooked fries and sprinkle with parmesan cheese and more salt if desired.

Enjoy fries immediately while hot

Notes

*do not overfill the basket, depending on the size of your basket you may need to cook the fries in batches.

  • Method: air fryer

Keywords: #airfryerfrenchfries, #airfryertrufflefries, #airfryerrecipes