Description
Caramelized Onion Dip, loaded with thinly sliced, perfectly caramelized onions and baked until sizzling. It’s a great dip for entertaining.
Ingredients
2 tbsp unsalted butter
4 small yellow onions, sliced thin
1/4 tsp salt
2 tbsp brown sugar
1 tbsp dry sherry (optional)
1 tbsp balsamic vinegar
1/4 cup sour cream
1/4 cup mayonnaise
1 tsp dijon mustard
1/4 tsp garlic powder
1/2 cup gruyere
1/4 cup grated parmesan cheese
2 tbsp bread crumbs
Instructions
Melt the butter in a large skillet over medium heat
Add the onions, season with salt
Reduce to medium-low heat, working with a wooden spoon, sauté for 8-10 minutes until the onions reduce by about half
Add in the brown sugar, dry sherry and balsamic vinegar, continue to sauté until the onions are golden brown and reduce by about half again
Preheat oven to 450°F
In a medium sized bowl, mix together the sour cream, mayonnaise, dijon mustard and garlic powder
Fold in the caramelized onions and gruyere
Transfer the dip to a crock or small cast iron skillet
In a small bowl, mix together the parmesan cheese and bread crumbs
Top with the bread crumb mixture
Bake for 5-8 minutes until the top is browned
Serve immediately with chips for dipping