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Orange and Goat Cheese Bruschetta

  • Author: Laura
  • Total Time: 25 minutes
  • Yield: 12 Pieces of Bruschetta 1x


These Orange and Goat Cheese Bruschetta make for a delightful summer appetizer! Toasted bread spread with a basil goat cheese and topped with a fresh and juicy orange tomato salsa! 




1 sourdough baguette

2 tbsp olive oil

Orange Tomato Salsa

1 cup tricolored cherry tomatoes, halved

2 cups Darling Citrus navel oranges, chopped, rind and pith removed

2 tbsp fresh basil, chopped, divided

1/2 tsp oregano

1/4 tsp sea salt

1 tbsp olive oil

Goat Cheese Spread

4oz plain goat cheese

1 tsp olive oil

1 tbsp fresh basil

pinch of salt



Slice the baguette into slices about 1-inch thick, you will need 12 slices

Brush both sides of the bread slices with olive oil

Toast the bread slices in a large frying pan over medium-low heat until golden brown on both sides

Orange Tomato Salsa

Add the tomatoes and oranges to a small bowl, mix

Add the fresh basil, oregano, salt and olive oil, toss

Goat Cheese Spread

In a small bowl mix together the goat cheese and olive oil

Fold in the fresh basil

Add the salt, mix


Spread a thin layer of the goat cheese spread on each piece of toasted bread

Top with a generous helping of the Orange Tomato Salsa

Serve immediately

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: appetizer

Keywords: #summerbrushcetta, #bruschetta, #orangetomatobruschetta, #summerappetizers