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Baked Apple Cider Donuts

  • Author: Chocolate Covered Cheetah




  • 2 cups white all-purpose flour
  • 3/4 cup white sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1 tsp sea salt
  • 2 eggs
  • 1/2 cup apple cider
  • 1/4 cup whole milk
  • 1 tsp butter, melted


  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 tbs cinnamon
  • 4 tbs butter, melted



  1. Preheat oven to 325 degrees F
  2. Grease donut pan
  3. In a large bowl, whisk together flour, sugar, baking powder, spices and salt
  4. In a small bowl, beat eggs with a whisk
  5. Add apple cider, milk and melted butter to the eggs
  6. Slowly pour wet ingredients into dry, mix until combined
  7. Spoon mixture into donut pan, just below the brim
  8. Place in oven, bake for 9-11 minutes until set


  1. In a medium sized bowl, mix together sugars and cinnamon
  2. Pour melted butter into another medium sized bowl
  3. Working one at a time dip both sides of the donut into the melted butter
  4. Toss with cinnamon-sugar until completely coated
  5. Set on rack to cool


  • For best results enjoy donuts fresh