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Baked Plantain Chips with Creamy Chili Dip

  • Author: Sprinkles & Sea Salt


These Baked Plantain Chips with Creamy Chili Dip are a great alternative to fries or potato chips! Baked with coconut oil and salt, they are sweet and savory, and great for dipping!



2 large, ripe plantains

2 tbsp coconut oil, melted

1 tsp sea salt, divided

1/4 cup sour cream

1/4 cup mayo

1/8 tsp salt

1/2 tsp chili powder

2 tsp lime juice

Pinch of cayenne


Preheat oven to 400°F

Remove peel from the plantains

Slice them horizontally into small “chips” about 1/8th of an inch thick

Put all of the plantain chips into a gallon sized plastic bag

Pour the melted coconut oil into the bad, add 1/2 tsp sea salt, shake to coat all of the chips

Prepare a large baking sheet with non-stick cooking spray

Spread the plantain chips in a single layer onto the baking sheet

Sprinkle with remaining sea salt

Bake for 20 minutes, remove pan from oven, carefully flip the plantain chips

Return pan to oven, bake another 15-20 minutes until plantain chips have browned

While the plantains are baking mix together the remaining ingredients for the dipping sauce

Serve plantain chips warm with the dipping sauce on the side