Description
These Baked Plantain Chips with Creamy Chili Dip are a great alternative to fries or potato chips! Baked with coconut oil and salt, they are sweet and savory, and great for dipping!
Ingredients
2 large, ripe plantains
2 tbsp coconut oil, melted
1 tsp sea salt, divided
1/4 cup sour cream
1/4 cup mayo
1/8 tsp salt
1/2 tsp chili powder
2 tsp lime juice
Pinch of cayenne
Instructions
Preheat oven to 400°F
Remove peel from the plantains
Slice them horizontally into small “chips” about 1/8th of an inch thick
Put all of the plantain chips into a gallon sized plastic bag
Pour the melted coconut oil into the bad, add 1/2 tsp sea salt, shake to coat all of the chips
Prepare a large baking sheet with non-stick cooking spray
Spread the plantain chips in a single layer onto the baking sheet
Sprinkle with remaining sea salt
Bake for 20 minutes, remove pan from oven, carefully flip the plantain chips
Return pan to oven, bake another 15-20 minutes until plantain chips have browned
While the plantains are baking mix together the remaining ingredients for the dipping sauce
Serve plantain chips warm with the dipping sauce on the side