Ingredients
Scale
Salmon
- 10oz salmon (2–3 salmon steaks)
- 4 tbsp olive oil, divided
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp black pepper
- 1/2 tsp sea salt
Salsa
- 1 honey mango, pitted and chopped into small pieces
- 1 medium avocado, pitted and chopped into small pieces
- zest of 1/2 lime
- juice of 1 lime
- 1 tsp olive oil
- 1/4 tsp sea salt
Tacos
- 5–6 flour tortillas
Instructions
Salmon
- Place cast iron skillet in oven
- Pre-heat oven to 400°F
- Pat salmon steaks dry
- Brush with 2 tbsp olive oil
- Mix together all of the spices
- Rub spice mixture all over salmon, coating completely
- Once oven reaches temperature, carefully remove skillet and place on a burner over medium heat
- Coat skillet with 2 tbsp olive oil
- Add salmon steaks to skillet
- Cook 2 minutes on each side until browned
- Return skillet to oven for 5-8 minutes (depending on how well you like your salmon cooked)
- Remove salmon from oven, cool completely
- Slice salmon steaks, set aside
Salsa
- Prepare salsa while salmon is cooling
- In a small bowl, toss together all of the ingredients
Tacos
- Divide salmon between the tacos
- Top with desired amount of salsa