Ingredients
Scale
Donuts
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 tbsp coconut oil, melted
- 1/3 cup white sugar
- 1 egg
- 1/2 cup greek yogurt
- 1 tsp vanilla extract
- 2 tbsp blood orange juice
- 1/2 tbsp blood orange zest
Glaze
- 1/4 cup coconut butter, melted
- 1 cup powdered sugar
- 3 tbsp blood orange juice
- 1/4 tsp sea salt
Instructions
Donuts
- Preheat oven to 350°F
- In a medium sized bowl, whisk together flour, baking powder, baking soda and salt, set aside
- To the bowl of an electric mixer fitted with blade attachment, add the coconut oil and sugar, mic
- Add egg, mix
- Add greek yogurt, mix
- Slowly add 1/2 of dry ingredient mixture, mix until just combined
- Add vanilla, orange juice and zest, mix
- Add remaining dry ingredients, mix until just combined
- Grease a donut baking pan
- Fill pan will batter
- Bake for 9-11 mins
- Remove from oven, cool completely
Glaze
- In the mixer fitted with blade attachment, mix together the coconut butter and blood orange juice
- Slowly add the powdered sugar until fully combined
- Add sea salt, mix
- Transfer glaze to a small, shallow, microwave safe bowl
- Dip each donut into the glaze 1-3 times until the face is completely coated
- Decorate as desired
Notes
If the glaze starts to harden, put it in the microwave for 15-20 seconds to make it easy to dip