Cheesy Breakfast Burrito Bowls

  • Author: Sprinkles & Sea Salt
  • Yield: 2 Bowls 1x


These Cheesy Breakfast Burrito Bowls are made with a base of pan fried shredded potatoes, chili spiced scrambled eggs, black bean salsa and topped off with a creamy cheese sauce made with Tillamook Extra Sharp Cheddar!



Black Bean Salsa

1/2 cup black beans, drained and dried

1/2 cup avocado, chopped

1/4 cup corn

1 tbsp red onion, diced

1/2 cup cherry tomatoes, halved

juice of 1 lime

1/4 tsp chili powder

pinch of salt

Pan Fried Shredded Potatoes

1 pound yukon gold potatoes

1 tbsp unsalted butter

1/4 tsp salt

pinch black pepper

Chili Spiced Scrambled Eggs

4 large eggs

1 tbsp whole milk

1/2 tsp chili spice

1/4 tsp salt

pinch of black pepper

1 tbsp unsalted butter

Tillamook Sharp Cheddar Cheese Sauce

1 tbsp unsalted butter

1 tbsp white all-purpose flour

1/2 cup whole milk

4oz Tillamook Extra Sharp Cheddar

1/4 tsp salt

1/2 tsp chili powder


Black Bean Salsa

Add the black beans, avocado, corn, red onion and cherry tomatoes to a medium sized bowl.

Squeeze the lime over the salsa add the chili powder and salt, toss, set salsa aside

Pan Fried Shredded Potatoes

Peel the potatoes, use the course side of a cheese grater to shred the potatoes

Once all the potatoes are shredded, using clean hands take a handful at a time and squeeze them to release any excess water

Melt the butter over medium heat in a large skillet

Toss the potatoes with salt and pepper

Add the potatoes to the skillet

Sauté for 5-7 minutes until potatoes soften and brown*

Remove potatoes from skillet and set aside

Chili Spiced Scrambled Eggs

Crack the eggs into a small bowl, whisk vigorously with a fork

Add the milk, chili, salt and pepper, whisk

Melt the butter in a large skillet over medium heat, pour in the egg mixture

Use a heat tolerant whisk to whisk the eggs while they cook into a scramble**

Remove the eggs, set aside

Wipe down the skillet before starting the cheese sauce

Tillamook Sharp Cheddar Cheese Sauce

Add butter, melt over medium heat

Add the flour, working with a wooden spoon, mix until the flour is dissolved into the butter

Slowly add the milk, use a whisk to mix into a roux

Slice the cheddar cheese into chunks, add them to the roux

Keep mixing with the wooden spoon until all the cheese is melted

Add more milk as needed to thin to desired consistency

Season with salt and chili powder

Cheesy Breakfast Burrito Bowls

Split the potatoes and eggs between 2 bowls

Spoon the salsa on top of each bowl

Top with desired amount of cheese sauce


*like a hash brown

**they will cook quickly, be sure not to over cook

Keywords: #breakfastburritobowls, #tillamook, #cheesyburritobowls, #breakfastrecipes