Heat an electric skillet to 275°F**

Using clean hands, press the sausage patties between your hands to make them wider and thinner while keeping their wide shape, you want them to be about the width of the english muffin

Add the sausage patties to the skillet, cook for 3-4 minutes

While the sausage is cooking, crack the eggs into 2 separate small bowls, give them a quick scramble with a whisk and add a dash or salt and pepper

Flip the sausages

Pour in the eggs 1 at a time, make sure they have room to spread without hitting each other or the sausages

The eggs will cook quickly, use a spatula to fold them into a square and then flip

Remove the cooked sausages and eggs and set aside

The sausage will have left some grease, place the english muffin halves face down in the grease to toast all 4 halves, toast 3-4 minutes, remove the top halves

Flip the bottom halves and top each with a folded egg

Place a slice of cheese on top of each egg

Cover the skillet with the lid to let the cheese melt, 2-3 minutes

While the cheese is melting, in a small bowl mix together the ketchup and mayo, set aside

Remove the sandwich bottoms from the skillet, top each with a slice of tomato and a few slices of avocado

Lay the sausage on top of the avocado

Top the sausage with a generous amount of the sauce

Place the english muffin top on top of the sausage to close the sandwich

Enjoy immediately