Description
These Sheet Pan Huevos Rancheros are an easy and delicious weekend breakfast! Made with a homemade ranchero sauce and all the fixings!
Ingredients
Tortillas
6 corn tortillas
1 tbsp olive oil
1 tsp sea salt
Sauce
1 7oz can chiles in adobo
1 8oz can plain tomato sauce
1 tbsp lime juice
1 tbsp dark brown sugar
1 tsp sea salt
Huevos Rancheros
6 tortillas
1 cup sauce
6 eggs
1 cup black beans
1/2 cup sour cream
1 cup guacamole
2 tbsp cilantro
1/4 cup cherry tomatoes, slices
1/4 cup jalapeños, sliced
1/2 cup cotija cheese
Instructions
Preheat oven to broil
Line a large baking sheet with parchment paper
Lay the 6 tortillas evenly spaced on the baking sheet
Brush each tortilla with olive oil and sprinkle with sea salt
Bake for 2-3 minutes, keep your eye on them so they do not burn, they should get golden brown
Remove pan from oven, reduce oven to 400°F
In the bowl of your food processor add the chiles in adobo*, tomato sauce, lime juice, dark brown sugar and sea salt
Process on high until sauce is smooth in texture
Spread a large spoonful of the sauce in a circle about a half inch from the edge of each tortilla
Crack an egg in the center of the circle so it does not run off
Sprinkle with half of the black beans
Bake for 10 minutes or until the eggs are set to your liking
Top with more sauce, remaining black beans and other toppings as desired (sour cream, guacamole, cilantro, cherry tomatoes, jalapeños, cotija cheese
Enjoy immediately
Notes
*If you prefer a milder sauce, drain the chiles before adding them to the food processor