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Sheet Pan Huevos Rancheros

  • Author: Sprinkles & Sea Salt


These Sheet Pan Huevos Rancheros are an easy and delicious weekend breakfast! Made with a homemade ranchero sauce and all the fixings! 




6 corn tortillas

1 tbsp olive oil

1 tsp sea salt


1 7oz can chiles in adobo

1 8oz can plain tomato sauce

1 tbsp lime juice

1 tbsp dark brown sugar

1 tsp sea salt

Huevos Rancheros

6 tortillas

1 cup sauce

6 eggs

1 cup black beans

1/2 cup sour cream

1 cup guacamole

2 tbsp cilantro

1/4 cup cherry tomatoes, slices

1/4 cup jalapeños, sliced

1/2 cup cotija cheese


Preheat oven to broil

Line a large baking sheet with parchment paper

Lay the 6 tortillas evenly spaced on the baking sheet

Brush each tortilla with olive oil and sprinkle with sea salt

Bake for 2-3 minutes, keep your eye on them so they do not burn, they should get golden brown

Remove pan from oven, reduce oven to 400°F

In the bowl of your food processor add the chiles in adobo*, tomato sauce, lime juice, dark brown sugar and sea salt

Process on high until sauce is smooth in texture

Spread a large spoonful of the sauce in a circle about a half inch from the edge of each tortilla

Crack an egg in the center of the circle so it does not run off

Sprinkle with half of the black beans

Bake for 10 minutes or until the eggs are set to your liking

Top with more sauce, remaining black beans and other toppings as desired (sour cream, guacamole, cilantro, cherry tomatoes, jalapeños, cotija cheese

Enjoy immediately


*If you prefer a milder sauce, drain the chiles before adding them to the food processor