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Buffalo Chicken Meatloaf

  • Author: Laura
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x


This Buffalo Chicken Meatloaf is so simple to make and exploding with flavor! It’s everything you love about buffalo chicken packed into a meatloaf – including celery and blue cheese! 



1 pound ground chicken

1 large egg

2 tbsp white all-purpose flour

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp salt

dash black pepper

1/3 cup + 1 tbsp buffalo sauce, divided

1/3 cup crumbled blue cheese

1/4 cup celery, diced small

1/4 cup yellow onion, diced small

2 tbsp ketchup


Preheat oven to 350°F

Add the ground chicken to a large bowl

Add the egg, flour, onion powder, garlic powder, salt and pepper

Mix to combine with the ground chicken

Add 1/3 cup buffalo sauce, blue cheese, celery and onion, mix*

Throughly grease a 8.5″ loaf pan with cooking spray

Transfer the meat mixture to the pan and smooth top with a spatula

In a small bowl mix together the ketchup and 1 tbsp hot sauce

Spread the ketchup/hot sauce mixture over the meat as a glaze

Bake for 70-75 minutes

Remove from oven and let rest about 10 minutes before removing the meatloaf from the pan or slicing


*You can mix with a spoon or using clean hands

  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Meatloaf
  • Method: Oven Baked

Keywords: #meatloaf, #chickenmeatloaf, #buffalochicken, #buffalochickenmeatloaf