Ingredients
Scale
- 1/2 cup raw cashews
- 1 cup grated parmesan cheese
- 1 cup basil leaves, washed and dried
- 1 clove garlic (optional)
- 3/4 cup olive oil (approximately)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbs lemon juice
Instructions
- Add cashews to the bowl of your food processor
- Process on high for about 2 minutes until cashews start to form a butter
- Add parmesan cheese, basil and garlic
- Process on high, slowly adding olive oil until desired consistency is reached
- Season with sea salt, black pepper and lemon juice, pulse to combine
- Serve as desired, store in the refrigerator in an air tight container up to 5-7 days or in the freezer for 3-4 months