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Chocolate Covered Coconut Pops

  • Author: Chocolate Covered Cheetah




  • 2 cups coconut milk
  • 1/2 cup heavy cream
  • 2 tbs shredded sweetened coconut
  • 1 tbs agave

Chocolate Coating

  • 3 oz chocolate
  • 1 tbs coconut oil


  1. Mix together coconut milk, heavy cream, shredded coconut and agave
  2. Pour into popsicle molds
  3. Freeze at least 2 hours
  4. Once frozen, remove from popsicle molds
  5. Melt chocolate and coconut oil together (in the microwave for 1 minute (checking every 15 seconds) or over low heat in a sauce pan on the stove top)
  6. Dip pops in chocolate to coat as desired.
  7. Chocolate will harden quickly – consume immediately or re-freeze in air-tight container