Ingredients
Scale
Cookies
- 1.5 sticks unsalted butter (room temperature)
- 1 cup white sugar
- 1/2 cup honey
- 3 eggs
- 1 tsp vanilla extract
- 4 cups flour + more for rolling dough
- 2 tsp baking powder
- 1 tsp salt
White Chocolate Glaze
- 1 cup white chocolate chips
- 2 tbsp coconut oil
- sprinkles, optional
Instructions
- In the bowl of an electric mixer fitted with blade attachment, beat butter and sugar until fluffy (about 2 minutes)
- Add honey, beat
- Add eggs 1 at a time
- Mix in vanilla extract
- In a large bowl, whisk together flour, baking powder and salt
- Slowly add dry ingredients to mixer, mix until just fully incorporated
- Roll dough into 2 large balls, wrap in plastic wrap, refrigerate overnight
- Remove dough from refrigerator 10 minutes before you are ready to start rolling out the dough
- Preheat oven to 375°F
- Line baking sheets with parchment paper
- Lightly flour a large cutting board or clean counter top
- Place dough in center, sprinkle with flour
- Roll dough until it is about 1/8th of an inch thick, cut out heart shaped cookies using a cookie cutter
- Place cookies on baking sheet, repeat with remaining dough
- Bake for 8 minutes
- Cool completely
- Once cookies are cool, melt white chocolate chips and coconut oil (over low heat in a sauce pan or in the microwave (for 2 minutes, stirring every 30 seconds)
- Dip fronts of cookies so that they are completely coated with white chocolate, sprinkle with sprinkles if desired
- Allow to harden
- Enjoy