Blackened Shrimp Tacos with Sweet Pepper Slaw

  • Author: Sprinkles & Sea Salt


Blackened Shrimp

1 pound shrimp, peeled and deveined

1 tbsp lime juice

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp coriander

1/4 tsp salt

1/4 tsp cayenne pepper

Sweet Pepper Slaw

2 cups Divine Flavor Tribelli Sweet Peppers, cut into thin matchsticks

1/2 cup granny smith apple, cut into thin matchsticks

1/4 cup red onion, sliced thin

2 tbsp lime juice

1 tbsp olive oil

1/4 tsp cumin

1/4 tsp coriander

pinch of salt

Sour Cream Sauce

1/2 cup sour cream

1 tsp smoked paprika

1/4 tsp coriander

pinch of salt

Shrimp Tacos

2 tbsp coconut oil

Marinated Blackened Shrimp

6 flour taco-sized tortillas

Sour Cream Sauce

Blackened Shrimp

Sweet Pepper Slaw

2oz cotija cheese, crumbled

1 large avocado, sliced thin

fresh cilantro, chopped


Blackened Shrimp

Add the shrimp to a medium sized bowl

Pour in the lime juice and add the spices, toss to coat

Allow the shrimp to marinate for 15 minutes

Sweet Pepper Slaw

Add the sweet peppers, apples and red onion to a small bowl

Pour in the lime juice and olive oil, mix

Add the spices, mix

Sour Cream

Spoon the sour cream into a small bowl

Mix in the spices

Shrimp Tacos

Heat a large skillet over medium heat

Add the coconut oil, allow to melt

Add the shrimp to the skillet, cook for 2-3 minutes on each side

Heat the tortillas in the microwave for 10-15 seconds to soften

Spoon a generous helping of sour cream onto each tortilla

Top each with 5-6 cooked shrimp

Top the shrimp with the the sweet pepper slaw

Sprinkle with cotija cheese

Garnish with avocado slices and cilantro

Keywords: #shrimptacos, #blackenedshrimp, #tacotime, #tacotuesday