Fish

Pat fish dry

Sprinkle with salt

Put fish in a shallow dish

In a small bowl, whisk together the 1 tbsp of olive oil and clementine juice

Pour the mixture over the fish, allow to marinate for 20 minutes

After 20 minutes has past, heat 3 tbsp of olive oil in a large frying pan over medium high heat

When oil is hot, add the fish, cook 3-4 minutes on each side until until fish is nicely browned on the outside and cooked through

Remove fish from pan and set aside to cool

Clementine Salsa

Peel 4 of the clementines, slice each of the clementine slices in half the long way and remove the outer skin, add them to a small bowl

Add the red onion and avocado, toss

Drizzle with the olive oil and salt, toss

Slice the other 2 clementines in half and squeeze them over the salsa to add the juice, toss

Tacos

Spread about 1/2 tbsp of sour cream on each tortilla

Top with 3-4 pieces of fish**

Spoon a generous helping of the salsa over the fish

Sprinkle with fresh cilantro and top with a small dollop of sour cream

Enjoy immediately