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Loaded Greek Salad Hummus

  • Author: Sprinkles & Sea Salt
  • Total Time: 12 minutes


This Loaded Greek Hummus is a fresh twist on traditional hummus, dressed up with all your favorite Greek salad toppings! 




2 15.5oz cans chickpeas, drained

2 tbsp tahini

3 large garlic cloves

2 lemons

1/2 cup olive oil

2 tsp dried oregano

1/2 tsp garlic powder

1 tsp salt


1/2 cup cherry tomatoes, halved

1/4 cup red onion, sliced thin

1/4 cup Kalamata olives, halved

1/2 cup cucumber, sliced thin

1/4 cup feta, crumbled

34 fresh lemon slices

handful fresh oregano

2 tbsp olive oil

pita chips


Add the chickpeas, tahini and garlic and the juice of the 2 lemons to the bowl of your food processor

Turn the food processor on high

Slowly add the olive oil, keep processing until hummus is smooth

Add the oregano, salt and garlic powder, pulse

Transfer hummus into a small serving bowl

Top with the cherry tomatoes, red onion, olives, cucumber, feta, lemon slices and fresh oregano

Finish it off with a drizzle of olive oil before serving

Serve with pita chips

  • Prep Time: 12 mins
  • Category: Dip
  • Cuisine: Greek

Keywords: homemade hummus, greek hummus, easy homemade hummus