Name: Loaded Greek Salad Hummus
Prep time: 12 min
Total time: 12 min
Cuisine: Greek
Ingredients: 2 15.5oz cans chickpeas, drained; 2 tbsp tahini; 3 large garlic cloves; 2 lemons; 1/2 cup olive oil; 2 tsp dried oregano; 1/2 tsp garlic powder; 1 tsp salt; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, sliced thin; 1/4 cup Kalamata olives, halved; 1/2 cup cucumber, sliced thin; 1/4 cup feta, crumbled; 3-4 fresh lemon slices; handful fresh oregano; 2 tbsp olive oil; pita chips

Description

This Loaded Greek Hummus is a fresh twist on traditional hummus, dressed up with all your favorite Greek salad toppings!

Ingredients

Scale

Hummus

2 15.5oz cans chickpeas, drained

2 tbsp tahini

3 large garlic cloves

2 lemons

1/2 cup olive oil

2 tsp dried oregano

1/2 tsp garlic powder

1 tsp salt

Toppings

1/2 cup cherry tomatoes, halved

1/4 cup red onion, sliced thin

1/4 cup Kalamata olives, halved

1/2 cup cucumber, sliced thin

1/4 cup feta, crumbled

3–4 fresh lemon slices

handful fresh oregano

2 tbsp olive oil

pita chips

Instructions

Add the chickpeas, tahini and garlic and the juice of the 2 lemons to the bowl of your food processor

Turn the food processor on high

Slowly add the olive oil, keep processing until hummus is smooth

Add the oregano, salt and garlic powder, pulse

Transfer hummus into a small serving bowl

Top with the cherry tomatoes, red onion, olives, cucumber, feta, lemon slices and fresh oregano

Finish it off with a drizzle of olive oil before serving

Serve with pita chips

Prep Time: 12 mins
Category: Dip
Cuisine: Greek

Keywords: homemade hummus, greek hummus, easy homemade hummus