Bring 4 cups of water to a rolling boil

Add the Pantai tea mix

Strain out the tea grounds

Add the sweetened condensed milk in a large glass jar or a heat tolerant bowl

Pour the tea over the sweetened condensed milk and stir to dissolve

Put the tea in the refrigerator to chill

In a large pot, bring 10 cups of water to a boil over medium heat

Pour in tapioca pearls

Allow the pearls to float to the surface

Cover the pot and cook 2-3 minutes

Turn the heat off, cook 2-3 more minutes

Scoop the tapioca pearls into a bowl of cold water for 20 seconds

Strain the tapioca pearls and put them in a dry bowl

Pour the honey over the tapioca pearls, mix to coat

Divide the tapioca pearls into 4 glasses

Pour the tea over the pearls

Pour in cream to taste (optional)