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Earl Grey Vanilla Bubble Tea!

  • Author: Chocolate Covered Cheetah
  • Yield: 2 1x


  • 4 tbsp earl grey tea
  • 10 cups water, boiling
  • 1 cup black tapioca balls
  • 2 tbsp honey
  • 1 cup vanilla almond milk
  • 1 tbsp agave


  1. Steep 4 bags of earl grey tea in 2 cups of boiling water for 2-3 minutes
  2. Bring tea to room temperature
  3. Meanwhile, add tapioca balls to 10 cups boiling water
  4. Let tapioca balls rise to the surface
  5. Reduce heat to medium, cover and cook 2-3 minutes
  6. Turn heat off, simmer 2-3 more minutes
  7. Scoop tapioca into cold water for 20 seconds then scoop into a dry bowl
  8. Add honey to the bowl of tapioca balls, mix to coat
  9. In a jar with a lid, add the cooled earl grey tea, almond mix and agave, shake
  10. Add desired about of tapioca balls to serving glass
  11. Fill glass with tea mixture
  12. Serve with a wide mouthed straw