Description
The perfect compliment to toast, muffins or a sandwich, this apple butter is easy to make and keeps in the refrigerator up to 3 weeks!
Ingredients
4 cups apples, peeled and chopped
1/3 cup honey
1/2 cup dark brown sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
dash of sea salt
Instructions
Peel and chop 4 cups worth of apples
To the bowl of your slow cooker add honey and brown sugar
Add apples, stir to coat in honey and brown sugar
Add vanilla extract, pumpkin pie spice and salt, mix
Set the slow cooker to “low” and cook for 6 hours
Turn the slow cooker off and remove the lid
Allow the apple butter to cool for about 10 minutes
Using an immersion blender* blend apple butter until smooth or desired consistency is reached
Put in a jar and store in the refrigerator up to 3 weeks
Notes
*If you don’t have an immersion blender you can transfer the apple butter to a blender or food processor for this step
- Method: Slow Cooker
Keywords: #slowcookerrecipes, #slowcookerapplebutter, #applebutterrecipes