Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup whole wheat flour
- 1/2 cup flax meal
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp sea salt
- 1 1/2 cups rolled oats
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/2 cup dark chocolate chips
Instructions
- In an electric mixer with paddle attachment, cream the butter, sugar, egg and vanilla until smooth
- In a separate bowl, whisk together flour, flax meal, baking soda, cinnamon and sea salt
- Slowly add the flour mixture to the butter, mixing until fully combined
- Mix in oats
- Fold in raisins, dried cranberries and chocolate chips
- Chill dough for 2 hours or up to 1 day
- Form dough into small balls and place on baking sheet
- Bake at 350 degrees 12-14 mins or until cookies are lightly browned
- Cool on a wire rack