Jackfruit Pumpkin Chili

  • Author: Sprinkles & Sea Salt


This Jackfruit Pumpkin Chili is the perfect slow cooker fall dinner! The recipe is vegan, jackfruit is a great meat substitute!



2 20oz cans green jackfruit, drained

1 15oz can pumpkin puree

1 15oz can diced tomatoes

1 cup white onion, chopped small

2 cloves garlic, crushed

1/2 cup dark brown sugar

1 tsp sea salt

1/2 tsp ground cumin

1 tbsp chili powder

1 tsp pumpkin pie spice

1 cup black beans

1/2 cup white beans


Add jackfruit, pumpkin and tomatoes to the bowl of a slow cooker

Stir in onions and garlic

In a small bowl mix together brown sugar, sea salt, cumin, chili powder and pumpkin pie spice

Add spice mixture to slow cooker, mix until fully incorporated

Cook on high for 6 hours

Using a fork, shred jackfruit

Mix in black and white beans

Serve over rice, grains or with corn bread