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Bisquick Egg Bake

  • Author: Chocolate Covered Cheetah


  • 6 eggs
  • 1 cup whole milk
  • 1 1/2 cups bisquick
  • 1 tsp sea salt
  • 1 1/2 tsp black pepper
  • *1 cup onion, chopped
  • *4 slices thick cut bacon, cooked and cut into 1/2 inch pieces
  • *1 cup Mozzarella cheese
  • *1 jalapeno, sliced thin


  1. Preheat oven to 375 degrees
  2. In a large bowl, whisk together the eggs and whole milk
  3. Add the bisquick and stir to combine
  4. Mix in the sea salt and black pepper
  5. *Add the onion, bacon and 1/2 cup of cheese
  6. Grease a 9 1/2 inch pie pan
  7. Pour mixture into pie pan
  8. *Top with remaining cheese and sliced jalapenos
  9. Bake for 45 minutes until set and top lightly browned
  10. Serve or freeze wrapped tightly in aluminum foil


  • To defrost, remove from freezer 30 minutes before placing into oven. Place bake, covered with aluminum foil, in a cold oven and heat to 400 degrees. Bake covered for 40 minutes once oven has reached temperature or until bake feels warm in the center.
  • *You may substitute whatever ingredients you like – follow all other instructions