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Lime Jalapeño Hummus

  • Author: Chocolate Covered Cheetah


  • 3 cups cooked chick peas, washed and dried
  • 1/4 cup olive oil
  • 2 tbs tahini
  • 1 large jalapeño, chopped
  • 3 tbs fresh lime juice (about the juice of 2 large limes)
  • 1/4 cup fresh cilantro
  • Sea salt and black pepper to taste


  1. In the bowl of your food processor, add the chick peas, olive oil and tahini, process on high for 2 minutes
  2. Add the jalapeño and lime, process for another minute
  3. Add the cilantro, process of 30 seconds
  4. Add the sea salt and black pepper, process 10 seconds
  5. Serve immediately