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Mint & Melon Prosciutto Salad

  • Author: Chocolate Covered Cheetah


  • 1 cup cantaloupe
  • 1 cup honeydew melon
  • 1 tbsp fresh mint
  • 3 oz prosciutto
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1/2 tsp sea salt


  1. Cut open cantaloupe and honeydew, scoop out seeds
  2. Using a melon baller or ice cream scoop, scoop out 1 cup of cantaloupe melon balls
  3. Repeat with honeydew
  4. Put melon balls into a large bowl
  5. Chop up fresh mint, sprinkle over melon balls
  6. Cut prosciutto into strips and roll and chop into smaller pieces
  7. Add prosciutto to the bowl with the mint and melon
  8. In a small bowl, whisk together, EVOO, balsamic vinegar, honey and sea salt
  9. Pour dressing over the melon salad, toss to coat
  10. Garnish with fresh mint and serve