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Peanut Butter Banana Reese’s Cookies

  • Author: Chocolate Covered Cheetah


  • 1 ripe banana
  • 1/2 cup coconut oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup brown sugar
  • 1 egg
  • 2 1/3 cup white all-purpose flour
  • 1 tsp baking soda
  • 1 tsp corn starch
  • 1/4 tsp sea salt
  • 12 mini Reese’s Dark Chocolate Mini Peanut Butter Cups, chopped into fourths
  • 1/2 cup pearl sugar


  1. Pre-heat oven to 350°F
  2. In the bowl of a stand mixer fitted with the blade attachment add banana, coconut oil and peanut butter and brown sugar mix on high until smooth
  3. Add egg, mix until combined
  4. In a small bowl, whisk together flour, baking soda, corn starch and sea salt
  5. Slowly add dry mixture to mixer, mixing on low until just combined
  6. Fold in mini Reese’s
  7. Chill dough at least 1 hour
  8. Form cookies into golf-ball sized balls, roll tops in pearl sugar, place on parchment lined baking sheet
  9. Bake cookies at 350˚F for 12-14 minutes