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Peanut Butter Lactation Cookies


  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

1 1/2 cups white all-purpose flour

4 tbsp wheat germ

3 tbsp brewer’s yeast

3 tbsp milled flaxseed

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 stick unsalted butter, room temperature

1 1/2 cups creamy peanut butter

1/2 cup coconut oil

1 cup brown sugar

2 eggs

1 tsp vanilla extract

2 cups old fashioned oats

1/2 cup dark chocolate chips

1/2 cup milk chocolate chips


Instructions

Preheat oven to 350°F

In a medium sized bowl, whisk together flour, wheat germ, brewer’s yeast, flaxseed, baking powder, baking soda and salt, set aside

Add the butter, peanut butter and coconut oil to the bowl of an electric mixer fitted with blade attachment

Mix on medium-high until the butter is smooth

Add the brown sugar, beat

Add the eggs and vanilla extract

Continue to mix until mixture is light and fluffy

Slowly add the dry ingredients to the wet ingredients

Mix until smooth

Add the oats, mix

Fold in the chocolate chips

Using clean hands, form the dough into cookie dough balls*

Place cookie dough balls on a parchment lined baking sheet

Bake for 10-12 minutes

Notes

*the dough may be a little flakey so it is important to use your hands to form the balls instead of just scooping them out with a cookie scoop.

  • Category: cookies
  • Method: oven

Keywords: #lactationcookies, #peanutbutterlactationcookies