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Fall Clementine Harvest Salad

  • Author: Laura
  • Total Time: 50 minutes
  • Yield: 4 servings 1x


This Fall Clementine Harvest Salad is a kale and arugula salad with cinnamon roasted sweet potato, pumpkin seeds, pecans, dried cranberries, clementine slices, goat cheese and a cinnamon clementine vinaigrette.



Roasted Sweet Potatoes

2 cups sweet potato (about 1 large or 2 small sweet potatoes

2 tbps olive oil

1/2 tsp ground cinnamon

dash of salt

Cinnamon Clementine Vinaigrette

1/4 cup fresh squeeze Darling Clementine juice (about 2 Darling Clementines)

2 tbsp olive oil

2 tbsp apple cider vinegar

1 tbsp honey

1/2 tsp ground cinnamon

dash of salt

Harvest Salad

8 cups kale

1 tbsp olive oil

2 cups baby arugula

Roasted Sweet Potatoes

3 Darling Clementines, peeled

2oz crumbled goat cheese

1/4 cup dried cranberries

1/2 cup pecan pieces

2 tbsp pumpkin seeds


Roasted Sweet Potatoes

Preheat oven to 425°F

Peel and slice the sweet potatoes into about 1-inch cubes

Add sweet potato to a bowl and pour in olive oil, toss to coat

Add the cinnamon and salt, toss

Line a baking sheet with parchment paper

Spread the sweet potato in a single layer on the baking sheet

Bake for about 30 minutes until the sweet potato is soft

Remove from oven, set aside to cool

Cinnamon Clementine Vinaigrette

Add the clementine juice, olive oil and apple cider vinegar to a small bowl, whisk

Whisk in the honey, salt and cinnamon

Set dressing aside

Harvest Salad

Add the kale to a large bowl

Pour the olive oil over the kale

Using clean hands massage the kale for about a minute

Add the arugula and toss

Add the roasted sweet potatoes, clementines, goat cheese, dried cranberries, pecan pieces and pumpkin seeds, toss

Pour the Cinnamon Clementine Vinaigrette over the salad and toss*

Serve and enjoy


*You can also serve the salad and then dress it individually

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: salad

Keywords: #fallharvestsalad