Ingredients
Toasted Bread
4 cups sour dough bread, sliced into cubes
2 tbsp olive oil
1/2 tsp salt
Salad
2 large yellow peaches, pitted and sliced
1.5 cups mini heirloom tomatoes*, halved
1 large avocado, peeled, pitted and chopped
2 ears of corn, cut off the cob
1/4 cup red onion, sliced thin
toasted bread
1/4 cup olive oil
2 tbsp lemon juice
1 tsp flakey sea salt
1/2 cup fresh basil, chopped
4oz burrata cheese
Instructions
Toasted Bread
Heat oven to 300°F
In a large bowl toss the bread with the olive oil and salt
Spread the bread on a baking sheet in a single layer
Bake for 12 minutes
Remove bread from oven and set aside to cool**
Salad
In the same large bowl you tossed the bread in, add the peaches, tomatoes, avocado, corn and red onion, toss
Add the cooled, toasted bread, toss
In a small bowl, whisk together the olive oil and lemon juice, pour over the salad
Sprinkle with the flakey sea salt and add the basil, toss
Slice the burrata and add the creamy inside into the salad, mix
Slice the rest of the cheese into bite sized pieces, add to the salad, toss
Serve within the next 4 hours***
Notes
*or cherry tomatoes
**bread will harden
***the bread will soften as it sits in the juices of the salad, you don’t want to let it sit for too long that it gets too mushy