Name: Fall Broccoli Salad (with apples, sweet potato and dried cranberries)
Ingredients: 1 cup mayonnaise; 1 1/2 tbsp honey; 1 tbsp apple cider vinegar; 2 tsp poppy seeds; 1/4 tsp salt; 1 tsp pumpkin pie spice; 8 cups raw broccoli florets, cut into bite sized pieces; 1 cup sweet potato*; 1 cup green apple, cut into small chunks with skin on; 1/3 cup sharp cheddar cheese, cut into small pieces; 6 strips bacon, cooked and crumbled; 1/4 cup red onion, finely chopped; 1/4 cup pumpkin seeds; 1/4 cup pecans, chopped; 1/4 cup dried cranberries

Description

Classic broccoli salad with a fall twist. Everything you love about a broccoli salad plus sweet potatoes, dried cranberries, granny smith apples and a hint of pumpkin pie spice!

Ingredients

Scale

Dressing

1 cup mayonnaise

1 1/2 tbsp honey

1 tbsp apple cider vinegar

2 tsp poppy seeds

1/4 tsp salt

1 tsp pumpkin pie spice

Salad

8 cups raw broccoli florets, cut into bite sized pieces

1 cup sweet potato*

1 cup green apple, cut into small chunks with skin on

1/3 cup sharp cheddar cheese, cut into small pieces

6 strips bacon, cooked and crumbled

1/4 cup red onion, finely chopped

1/4 cup pumpkin seeds

1/4 cup pecans, chopped

1/4 cup dried cranberries

Instructions

Dressing

In a small bowl whisk together all of the dressing ingredients

Salad

Add the broccoli to a large bowl

Add all the other ingredients, toss

Pour the dressing over the broccoli salad, use a large spoon to mix to evenly coat

Refrigerate overnight before serving cold

Notes

* Peel the sweet potato and slice it into bite sized pieces. Bake in the oven at 400°F for about 20 minutes or in the air fryer for 10-12 minutes.

Category: side dish

Keywords: #sidedish, #broccolisalad, #fallbroccolisalad, #fallsalads, #fallrecipes