S’mores Rice Krispies Treats

  • Author: Chocolate Covered Cheetah


  • 4 cups Rice Krispies
  • 1 cup semi-sweet chocolate chips (divided)
  • 1 tbsp butter
  • 1/2 cup speculoos
  • 2 1/2 cups mini marshmallows (divided)


  1. Add Rice Krispies and 3/4 cup chocolate chips to a large bowl, set aside
  2. Grease a square 8X8 baking pan
  3. In a heavy bottomed sauce pan over low heat, melt butter and speculoos
  4. Once melted, mix in 2 cups of mini marshmallows, stir with a wooden spoon until entire mixture has melted together
  5. Pour mixture over Rice Krispies and chocolate, mix until all Rice Krispies are coated and start to form a ball
  6. Press mixture into baking pan, fill the whole pan in 1 even layer
  7. Refrigerate 1 hour
  8. Top with remaining 1/2 cup of mini marshmallows and 1/4 cup chocolate chips
  9. Torch marshmallows using a culinary blow torch or put pan under broiler just until marshmallows are browned
  10. Cool completely
  11. Using a sharp knife, slice into bars