Description
Soups and summer don’t usually go hand in hand, unless of course that soup is cold like this 4 Vegetable Summer Gazpacho! Made with tomatoes, cucumber, red onion and red pepper it is a summer garden in a bowl!
Ingredients
1 large beef steak tomato
1 large red pepper
1/2 large cucumber
1/4 red onion
2 cloves garlic
3 tbsp cilantro, divided
1/2 cup olive oil, divided
1 tbsp red wine vinegar
1/4 tsp sea salt
12 cherry tomatoes, sliced
Instructions
Slice the tomato, red pepper, cucumber and onions into chunks
Add them to the bowl of a large food processor
Turn the food processor on and process on high until the vegetables start to break down
Add the garlic and 2 tbsp cilantro, turn food processor back on
Slowly add 1/4 cup olive oil and red wine vinegar through the opening in the top of the food processor while it is processing
Once there are no longer any large chunks of vegetables add the salt, pulse to combine
Pour into bowls, garnish with more olive oil, cilantro and sliced cherry tomatoes if desired
Serve and enjoy immediately
Notes
Serve with a side of fresh or toasted bread for dipping
- Prep Time: 10