Description
Whole30 Spaghetti Squash with Turkey Meatballs are a delicious and satisfying Whole30 approved dinner idea.
Ingredients
Scale
Squash
- 1 spaghetti squash
- 2 tbsp coconut oil
- sea salt and black pepper to taste
Meatballs
- 2 pounds ground turkey meat
- 2 eggs
- 1/2 tbsp minced ginger
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp sea salt
- 1/2 cup unsweetened coconut
- 3/4 cup green onion, chopped
Sauce
- 2 tbsp ghee
- 1/2 avocado
- 1 tbsp lemon juice
- 2 cloves roasted garlic
- sea salt and black pepper to taste
Instructions
Squash
- Pre-heat oven to 400° F
- Cut squash in half lengthwise
- Scoop out the seeds
- Rub with coconut oil
- Season with sea salt and pepper
- Bake for 50 minutes until squash is soft
- Remove from oven and cool
- Using a fork, shred squash into “spaghetti”
Meatballs
- Pre-heat oven to 350°F
- In a large bowl, mix together all ingredients
- Heat a cast iron skillet over medium heat
- Add coconut oil to skillet, melt
- Using an ice cream scoop, scoop meatballs into skillet
- Brown each meatball on all sides
- Put skillet in oven and bake for 8-10 minutes until cooked through
Sauce
- Combine all ingredients in an immersion or standing blender
- Blend on high until smooth
- Add half the sauce to the spaghetti squash
- Top spaghetti squash with meatballs
- Drizzle remaining sauce over meatballs and squash
- Enjoy!