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Swanky Sauce Tofu Rice Bowls

  • Author: Chocolate Covered Cheetah




  • 12oz brick extra-firm tofu
  • 1 1/2 cups Swanky Sauce


  • 1 1/2 cups sticky rice, cooked
  • 2 tbsps coconut oil
  • Juice of 1 lime
  • 1 tbsp lime zest
  • 1 tsp sea salt

Pineapple Salsa

  • 1.5 cups pineapple, cubes
  • 1 tbsp coconut oil
  • Juice of 1/2 lime
  • 1/2 tsp sea salt
  • 1/2 cup green onion
  • 1/2 avocado, sliced


  1. *Press tofu to drain water
  2. Cut tofu into 1 inch cubes
  3. Toss tofu with 1 cup Swanky Sauce
  4. Marinate at least 1 hour
  5. Pre-heat oven to 400 degrees
  6. Spread tofu on baking sheet
  7. Bake for 40 minutes, flipping once at 20 minutes and brushing with excess marinade
  8. While tofu is baking, mix rice with lime juice, lime zest, coconut oil and sea salt, set aside
  9. Toss pineapple with coconut oil, lime juice, sea salt and green onion
  10. Once tofu has cooled, assemble bowls
  11. Split rice, tofu and pineapple salsa between 2 bowls
  12. Top with sliced avocado


*If you don’t have a tofu press you can drain the tofu by wrapping it in paper towels, placing it between 2 plates and placing a weight, can or book on top. Change paper towels every 30 minutes for 2 hours.