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Sweet Potato Butterscotch Blondies


  • Author: Sprinkles and Sea Salt
  • Prep Time: 8 mins
  • Cook Time: 22 mins
  • Total Time: 30 mins
  • Yield: 12 blondies 1x

Description

These Sweet Potato Butterscotch Blondies are a healthier dessert option. The sweet potato makes them super moist and the butterscotch melt making them deliciously fudgy.


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Ingredients

  • 1/2 cup coconut oil
  • 2/3 cup light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cup mashed, baked sweet potato, skin removed
  • 1 cup white all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 2/3 cup + 2 tbsp butterscotch chips

Instructions

  1. Pre-heat oven to 350°F
  2. In the bowl of an electric stand mixer fitted with a blade attachment, cream together the coconut oil and brown sugar for 2 minutes on high
  3. Add egg, mix
  4. Add vanilla extract, mix
  5. Add sweet potato, mix on high until completely incorporated
  6. In a small bowl, whisk together flour, baking powder and sea salt
  7. Slowly add flour mixture to mixer, mix until just incorporated*
  8. Fold in 2/3 cup butterscotch chips
  9. Pour mixture into a greased or parchment lined 8″ square baking pan
  10. Sprinkle remaining butterscotch chips on top
  11. Bake for 20-25 minutes
  12. Cool before slicing into bars

Notes

*DO NOT OVER MIX THE FLOUR, THEY WILL FLOP IF DRY INGREDIENTS ARE OVER MIXED!

Keywords: #sweetpotatoblondies, #bakingwithsweetpotatoes, #baking