Description
These Sweet and Smokey Fish Rice Bowls are loaded with different flavors and textures and they are a perfect summer staple!
Ingredients
Fish
1 pound tilapia
2 tbsp butter
salt
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp smoked paprika
2 tsp brown sugar
Salsa
1 cup pineapple, cut into small chunks
1 cup honey mango, cut into small chunks
2 tbsp jalapeños, chopped small*
1 tbsp mint, chopped
Pinch of salt
Rice
Guacamole
Plantains
Optional:
Sour Cream
Radishes
Instructions
Fish
Pat fish dry, sprinkle with salt
In a small bowl mix together cumin, coriander, paprika and brown sugar
Rub spice mixture on fish to coat
Melt butter over medium heat in a large skillet
Add fish to skillet, cook for 5-6 minutes on both sides, fish should be golden brown
Set Aside
Salsa
Combine all ingredients in a small bowl, mix
Bowls
Prepare rice, guacamole and plantains according to recipe instructions
Fill bowls about half full with rice
Top with a piece of fish, a scoop salsa, a scoop of guacamole, 5-6 plantains, a dollop of whipped cream, sliced radishes and cilantro
Notes
*remove the seeds if you do not want a lot of heat