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Coconut Lime Jasmine Rice

  • Author: Laura Nockett
  • Total Time: 30 minutes
  • Yield: 6 servings 1x


The perfect compliment to Thai curry dishes. It’s light, nutty flavor pairs well with spicy foods and it’s sticky texture makes it chopstick friendly! 



2 cups white Jasmine rice

1 1/2 cup water

1 1/2 cup coconut milk

1 tsp salt

2 tsp lime zest

2 tbsp lime juice

1/2 tsp ground coriander

2 tbsp fresh cilantro, chopped small


Rinse rice with cold water

Add rice to a heavy bottomed sauce pan

Pour in water and coconut milk

Add salt, stir with a wooden spoon

Bring to a boil over medium heat

Reduce to a simmer, cover for 20 minutes

Fluff rice with a fork

Add lime zest, lime juice and coriander to rice, toss

Serve with fresh cilantro

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Cuisine: Thai

Keywords: #jasminerice, #coconutlimerice, #thaicookingathome, #thaicooking