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Green Curry Paste

  • Author: Laura Nockett
  • Total Time: 15 minutes
  • Yield: about 1/2 cup 1x


Thai Green Curry Paste



2 anaheim green peppers (mild) OR 5 serrano peppers, seeds removed (hot) OR 10 Thai green chilis, seeds removed (hot)**

1 tbsp lemongrass paste

1 tbsp coriander seeds

1 tbsp Fish sauce

1 tbsp palm sugar*

2 whole shallots

4 large cloves garlic

1 tbsp fresh lime juice

3 Kaffir lime leaves***

handful fresh cilantro

1 tsp shrimp paste

1 tsp salt


Add all ingredients to the bowl of your food processor

Process on high 2-3 minutes until smooth****


*can sub with light brown sugar

**chose peppers based on spice tolerance

***sub with 3 tsp lime zest

****coriander seeds may not break down fully, that is ok

  • Prep Time: 12 minutes
  • Cook Time: 3 minutes
  • Cuisine: Thai

Keywords: #greencurrypaste, #homemadecurrypaste, #thaicooking, #thaicookingathome