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Brown Butter Honey Glazed Carrots

  • Author: Sprinkles & Sea Salt


These Brown Butter Honey Glazed Carrots are whole carrots baked in brown butter and honey, they are a deliciously sweet and savory addition to your Thanksgiving table. 



2 pounds whole carrots with stems*

4 tbsp unsalted butter

1 tsp dried thyme

1/2 tsp salt

2 tbsp honey

1/4 cup raw walnut pieces


Preheat oven to 425°F

Wash and dry the carrots, keep outer skin and stems on

Prepare a baking sheet with parchment paper

Lay the carrots on the parchment paper, set aside

In a small skillet heat the butter over medium heat

When the butter starts to froth whisk until it turns golden brown

Remove the skillet from the heat and whisk in the thyme and salt

Brush the carrots with the brown butter**

Drizzle the honey over the carrots

Sprinkle the walnuts on top of the carrots

Bake for 15 minutes

Serve warm or at room temperature


*Stems are optional for presentation, the thinner the carrots the better for this recipe

**Use all of the butter to cover the carrots