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Leftover Turkey and Swiss Hawaiian Roll Sliders

  • Author: Sprinkles & Sea Salt
  • Total Time: 30 minutes
  • Yield: 12 sandwiches 1x


Need a recipe for leftover turkey? These Leftover Turkey and Swiss Hawaiian Roll Sliders with Everything But the Bagel Seasoning are the tastiest finger sandwiches made with leftover turkey and cranberry sauce!



1 package (12 count) Sweet Hawaiian Rolls**

8 slices Swiss cheese

1 cup cranberry sauce

810 slices leftover turkey, about 1 pound

4 tbsp unsalted butter

2 tbsp Worcestershire sauce

1 tbsp dijon mustard

1 clove garlic, crushed

2 tbsp Everything But the Bagel Seasoning


Preheat oven to 350°F

Spray a 9″ x 13″ baking dish with cooking spray, set aside

Keeping the rolls in one piece, carefully cut them through the middle

Lay the bottom of the rolls in the baking dish

Lay the cheese slices on top of the rolls, layering as needed to cover the rolls completely

Spread a thick layer of cranberry sauce over the cheese

Top with the turkey slices

Place the top of the buns on top of the turkey

Put the butter in a small glass bowl, melt in the microwave

Whisk the Worcestershire sauce, mustard and garlic into the butter

Pour the butter sauce over the rolls evenly or use a marinating brush to brush it onto the rolls

Sprinkle with the Everything But the Bagel Seasoning

Cover the pan with aluminum foil

Bake for 10 minutes covered

Remove the aluminum foil and bake for 10 more minutes until the tops of the rolls turn golden brown

Serve warm


**You can fit 15 rolls in the pan if you want, but then you have to buy a second package.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Keywords: #thanksgivingleftovers, #hawaiianrollsliders, #turkeyandswiss, #partyfoods, #fingerfoods