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Tropical Treat


  • Author: Chocolate Covered Cheetah
Scale

Ingredients

  • 2 ripe peaches
  • 2 ripe mangos
  • 1 ripe pineapple
  • 1/2 cup cream of coconut
  • 1 cup coconut milk

Instructions

  1. Cut the peaches into slices, remove pit, put the peach slices in a plastic bag or tupperware, freeze at least 4 hours
  2. Cut the mango into pieces, remove the skin and pit, put the mango meat in a plastic bag or tupperware, freeze at least 4 hours
  3. Cut off the top third of the pineapple, remove the top, skin and core, cut pineapple meat into chunks
  4. Hollow out the bottom of the pineapple, leaving enough meat so it holds it’s shape to use it as a bowl
  5. Cut the extra pineapple into chunks, removing the core
  6. Put all of the pineapple chunks into a plastic bag or tupperware and freeze at least 4 hours
  7. Remove fruit from the freezer, add 2 cups of each – peaches, mango and pineapple to a powerful blender
  8. Add cream of coconut and coconut milk
  9. Blend until all the fruit is pur̩ed Р2-3 minutes
  10. Spoon into pineapple bowl, serve with a straw